A classic Majorcan cuisine concept where product and ingredients from the Balearic Islands take centre stage so we can showcase the main dishes of Majorca with a special nod to the city of Palma and its surrounding area. Our objective is for “even the most local to become universal”. Our roots have become a starting point to explore and discover through taste and our other senses.
The creative team at the restaurant is led by Tomeu Caldentey, the first Majorcan Chef to be awarded with a Michelin star.
At Tomeu, service is as important as the cooking, participation and dedication to reintroducing the value of a restaurant’s role by reviving the conventions and rhythms of its great past and adapting them to the modern day.
We also have a wine selection that reaffirms our commitment to the same mission as our cuisine’s. A journey through aromatic notes and memories that begins in Majorca and the Balearic Islands and then explores the most representative wine-making areas and their most characteristic varieties with the ultimate aim of harmoniously marrying with the dish.